Nectarine tree named &#39;Red Ryan&#39;

ABSTRACT

A new and distinct variety of nectarine tree. The following features of the tree and its fruit are characterized with the tree budded on ‘Nemagaurd’ Rootstock (non-patented), grown on Handford sandy loam soil with Storie Index rating 95, in USDA Hardiness Zone 9 , near Modesto, Calif., with standard commercial fruit growing practices, such as pruning, thinning, spraying, irrigation and fertilization. Its novelty consist of the following combination of desirable features: 1. Fruit ripening in the early maturity season. 2. Fruit with a high degree of attractive red skin color. 3. Heavy and regular production of large size fruit. 4. Having a low winter chilling requirement of approximately 300 hours at or below 45° F. 5. Vigorous and-upright growth of tree. 6. Fruit with good flavor and eating quality.

BOTANICAL DESCRIPTION

Prunus persica var. nucipersica

BACKGROUND OF THE VARIETY: Field of the Invention

In the field of plant genetics, we conduct an extensive and continuing plant-breeding program including the organization and asexual reproduction of orchard trees, and of which plums, peaches, nectarines, apricots, cherries and interspecifics are exemplary. It was against this background 7of our activities that the present variety of nectarine tree was originated and asexually reproduced by us in our experimental orchard located near Modesto, Stanislaus County, Calif.

PRIOR VARIETIES

Among the existing varieties of nectarine trees, which are known to us, and mentioned herein, ‘Red Roy’ Nectarine (U.S. Plant Pat. No 12, 057), ‘Royal Glo’ Nectarine (U.S. Plant Pat. No. 8,281), ‘Ruby Gold’ Nectarine (U.S. Plant Pat. No. 3,101) and ‘May Glo’ Nectarine (U.S. Plant Pat. No. 5,245).

STATEMENT REGARDING FEDERALLY SPONSORED RESEARCH AND DEVELOPMENT

Not applicable.

ORIGIN OF THE VARIETY

The new and distinct variety of nectarine tree (Prunus persica var. nucipersica) was developed by us in our experimental ochard located near Modesto, Calif. as a first generation-cross between ‘Red Roy’ Nectarine (U.S. Plant Pat. No. 12, 057) and a proprietary seedling with the field identification number ‘202LF602’. The paternal parent (202LF602) originated from crosses between the following varieties; ‘Royal Glo’ Nectarine (U.S. Plant Pat. 8,281), ‘May Glo’ Nectarine (U.S. Plant Pat. No. 5,245), ‘Ruby Gold’ Nectarine (U.S. Plant Pat. No. 3,101) and a nectarine of unknown parentage. A large number of these first generation seedlings were grown and budded to older trees of ‘Nemagaurd’ Rootstock (non-patented), to accelerate rapid fruit production for evaluation. Under close and careful observation we recognized the desirable fruit characteristics of the present new variety and selected it in 1997 for further asexual propagation and commercialization.

ASEXUAL REPRODUCTION OF THE VARIETY

Asexual reproduction of the new and distinct variety of nectarine tree was by budding to ‘Nemagaurd’ Rootstock (non-patented), as performed by us in our experimental orchard located near Modesto, Calif., and shows that reproductions run true to the original tree and all characteristics of the tree and its fruit are established and transmitted through succeeding asexual propagations.

SUMMARY OF THE NEW VARIETY

The new variety of nectarine tree (Prunus persica var. nucipersica) is of large size, vigorous, upright growth, a productive and regular bearer of large size, firm, yellow flesh, clingstone fruit with good flavor and eating quality. The tree has a low winter chilling requirement of approximately 300 hours at or below 45° F. The fruit is further characterized by ripening in the early maturity season and having a high degree of attractive red skin color. In comparison to its maternal parent ‘Red Roy.’ Nectarine (U.S. Plant Pat. No. 12,057), the tree of the new variety requires approximately 50 hours less winter chilling and the fruit is approximately one week earlier in maturity. In comparison to its pollen parent (202LF602) the tree of the new variety has fruit that is larger in size and matures approximately 5 days earlier. In comparison to ‘Royal Glo’ Nectarine (U.S. Plant Pat. No. 8,281), the tree of the new variety requires approximately 150 hours less winter chilling and the fruit has a higher degree of attractive red skin color.

PHOTOGRAPH OF THE VARIETY

The accompanying color photographic illustration shows typical specimens of the foliage and fruit of the present new nectarine variety. The illustration shows the upper and lower surface of the leaves, an exterior and sectional view of a fruit divided in its suture plane to show flesh color, pit cavity and the stone remaining in place. The photographic illustration was taken shortly after being picked (shipping ripe) and the colors are as nearly true as is reasonably possible in a color representation of this type.

DESCRIPTION OF THE VARIETY

The following is a detailed botanical description of the new variety of nectarine tree, its flowers, foliage and fruit, as based on observations of 8 year old specimens grown near Modesto, Calif., with color in accordance with Munsell Book of Color.

-   Tree:     -   -   Size.—Large, usually pruned to 3 to 3.5 meters in height and             width for economical harvesting of fruit. Size varies with             different cultural practices.         -   Vigor.—Vigorous, growth of 1.5 to 2 meters the first growing             season. Varies slightly with type and fertility of soil and             climatic conditions, and cultural practices.         -   Form.—Upright, usually pruned to vase shape.         -   Branching habit.—Upright, crotch angle approximately 35°             increases with heavy crop load.         -   Productivity.—Productive, normal fruit thinning necessary             for desirable market size fruit. Fruit set varies with             climatic conditions during bloom season.         -   Bearer.—Regular, adequate fruit set 6 consecutive years.         -   Fertility.—Self-fertile.         -   Density.—Medium dense, pruning to open center of the tree to             vase shape desirable to enhance fruit color and keep fruit             wood healthy in center of tree.         -   Hardiness.—Hardy in all stone fruit growing areas of             California. Tree grown in USDA Hardiness Zone 9. Winter             chilling requirement approximately 300 hours at or below 45°             F. -   Trunk:     -   -   Size.—Large, circumference of 50.8 cm at 30.6 cm above the             ground on a 8 year old tree.         -   Stocky.—Medium stocky.         -   Texture.—Medium shaggy, roughness increases with age of             tree.         -   Color.—Varies from 5 YR 4/2 to 5 YR 3/2. -   Branches:     -   -   Size.—Average circumference 20.3 cm at 1.3 meters above             ground. Crotch angle approximately 35°, increases with crop             load.         -   Surface texture.—New growth relatively smooth. Mature growth             medium rough, roughness increases with age.         -   Lenticels.—Average 23 in a 25.8 sq cm area. Average length             2.0 mm. Average width 1.5 mm. Color varies from 7.5 YR 7/6             to 7.5 YR 6/8.         -   Color.—New growth varies from 2.5 GY ⅚ to 2.5 GY 8/6. Old             growth varies from 7.5 YR ⅚ to 7.5 YR ⅝, varies with age of             growth. -   Leaves:     -   -   Size.—Medium to large. Average length 130.8 mm. Average             width 32.9 mm.         -   Form.—Lanceolate.         -   Apex.—Acuminate.         -   Base.—Cuneate.         -   Margin.—Crenate.         -   Thickness.—Medium.         -   Surface texture.—Upper surface relatively smooth, slightly             indented over midrib and leaf veins. Lower surface             relatively smooth except for ridges caused by midrib and             pinnate venation. Both surfaces glabrous.         -   Petiole.—Average length 9.8 mm. Average width 1.3 mm.             Surface glabrous. Longitudinally grooved. Color varies from             2.5 GY ⅞ to 10 Y ⅞.         -   Stipules.—None observed on mature leaves.         -   Glands.—Reniform. Size—large. Average length 1.1 mm. Average             diameter 0.7 mm. Number varies from 1 to 3, average 2.             Located primarily on base of leaf blade and upper portion of             petiole. Color varies from 2.5 GY 6/6 to 2.5 GY 7/6.         -   Color.—Upper surface varies from 2.5 GY 4/4 to 2.5 GY 4/6.             Lower surface varies from 5 GY 6/4 to 5 GY 5/4. Midvein             color varies from 2.5 GY 7/6 to 2.5 GY 8/6. -   Flower buds:     -   -   Size.—Large. Average length 16.1 mm. Average diameter 8.5             mm.         -   Hardiness.—Hardy with respect to California winters.         -   Form.—Conical, becoming elongated before opening.         -   Pedicel.—Average length 3.0 mm. Average width 1.0 mm. Color             varies from 10 Y 7/6 to 10 Y 6/6.         -   Color.—Varies from 5 RP 8/4 to 5 RP 8/6. -   Flowers:     -   -   Blooming period.—Date of First Bloom Feb. 8, 2005. Date of             Petal Fall Feb. 15, 2005, varies with climatic conditions.         -   Size.—Large, showy. Average height 21.7 mm. Average diameter             31.5 mm.         -   Petals.—Number 5, alternately arranged to sepals.             Form—nearly globose. Average length 16.5 mm. Average width             12.0 mm. Margin varies from smooth to slightly scalloped.             Color varies from 5 RP 8/4 to 5 RP 8/6, fades with age of             flower.         -   Sepals.—Number 5, alternately arranged to petals.             Shape—ovate, apex rounded. Margin—entire. Average length             5.6 mm. Average width 4.1 mm. Upper surface glabrous, lower             surface pubescent. Color—upper surface varies from 2.5 GY             7/6 to 2.5 GY ⅞. Lower surface varies from 4/4 to 2.5 R 4/8.         -   Stamens.—Average number per flower 42. Average filament             length 12.1 Filament color varies from N 9.5/ (white) to 2.5             RP 9/2. Anther color varies from 7.5 R 3/2 to 7.5 R 4/10.         -   Pollen.—Self-fertile. Color varies from 5 Y 8.⅚ to 5 Y 8/8.         -   Pistil.—Number—normally 1. Surface glabrous. Average length             17.2 mm. Position of stigma relatively even with the             anthers. Color varies from 7.5 Y 9/4 to 7.5 Y 9/6.         -   Fragrance.—Very slight.         -   Color.—Varies from 5 RP 8/4 to 5 RP 8/6.         -   Number flowers per flower bud.—One.         -   Pedicel.—Average length 3.2 mm. Average width 1.4 mm. Color             varies from 2.5 GY 7/6 to 2.5 GY ⅞. -   Fruit:     -   -   Maturity when described.—Firm ripe.         -   Date of first picking.—May 26, 2005.         -   Date of last picking.—June 1, 2005, varies slightly with             climatic conditions.         -   Size.—Large. Average diameter axially 71.4Average             transversely in suture plane 67.7 mm. Average weight 184.6,             grams, varies slightly with fertility of the soil, amount of             thinning and climatic conditions.         -   Form.—Globose to slightly elongated.         -   Suture.—Nearly smooth to very slightly lipped.         -   Ventral surface.—Rounded to slightly retuse.         -   Apex.—Varies from round to slight point.         -   Base.—Flat to slightly retuse.         -   Cavity.—Rounded to slightly elongated on suture plane.             Average depth 5.2 mm. Average diameter 12.3 mm. -   Stem:     -   -   Size.—Medium. Average length 9.3 mm. Average diameter 3.1             mm.         -   Cavity.—Rounded to slightly elongated on suture plane.             Average depth 5.2. mm. Average diameter 12.3 mm.         -   Color.—Varies from 10 Y 6/8 to 2.5 GY 6/8. -   Flesh:     -   -   Ripens.—Relatively even, slightly earlier at apex.         -   Texture.—Firm, meaty.         -   Firmness.—Holds firm on the tree 6 to 7 days after maturity.         -   Fibers.—Few, small, tender.         -   Aroma.—Moderate.         -   Amydgalin.—Undetected.         -   Eating quality.—Good.         -   Flavor.—Good, good balance between sugar and acid.         -   Juice.—Moderate amount, enhances flavor.         -   Brix.—Average Brix 10°, varies slightly with amount of fruit             per tree and climatic conditions.         -   Stone cavity.—Shape—obovoid to globose. Average length             37.9 mm. Average width 29.2 mm. Average depth 11.5 mm.         -   Color.—Varies from 2.5 Y 8/6 to 2.5 Y 8/8. Pit cavity varies             from 2.5 Y 7/6. to 2.5 Y 7/10. -   Skin:     -   -   Thickness.—Medium.         -   Surface.—Smooth.         -   Down.—Wanting.         -   Tendency to crack.—None.         -   Color.—Ground color varies from 2.5 Y 8/8 to 2.5 Y 8.⅝,             overspread with 7.5 R 4/14 to 7.5 R 3/12.         -   Tenacity.—Tenacious to flesh.         -   Astringency.—None. -   Stone:     -   -   Type.—Clingstone.         -   Size.—Large. Average length 37.3 mm. Average width 29.0 mm.             Average thickness 22.3 mm.         -   Form.—Obovoid.         -   Base.—Usually flat, varies from flat to slightly rounded.         -   Apex.—Varies from round to slightly pointed. Average length             0.5 mm.         -   Surface.—Pitted throughout, pits vary from rounded to             slightly elongated. Ridges extending from base toward apex.         -   Sides.—Unequal, one side extending further from suture             plane.         -   Ridges.—Numerous small ridges extending from base toward             apex, relatively smooth.         -   Tendency to split.—Slight.         -   Color.—Varies from 7.5 YR 7/6 to 7.5 YR 4/8 when dry. -   Kernal:     -   -   Form.—Ovate.         -   Taste.—Bitter.         -   Viability.—Poor, embryo only partially developed.         -   Size.—Medium. Average length 17.9 mm. Average width 11.2 mm.             Average depth 6.1 mm.         -   Skin.—Color varies from 2.5 Y 9/4 to 2.5 Y 8. 5/4 when dry. -   Use: Dessert. Market—local and long distance. -   Keeping quality: Good, held firm in cold storage at 38° to 42° F.     for 2 weeks without internal breakdown or appreciable loss of     flavor. -   Shipping quality: Good, minimal skin scarring or bruising of flesh     during picking and packing trials. -   Plant/fruit disease resistance/susceptibility: No specific testing     for relative plant/fruit disease resistance/susceptibility has been     designed. Under close observation during planting, growing, and     harvesting of fruit, under normal cultural and growing conditions     near Modesto, California, no particular plant/fruit disease     resistance or susceptibility has been observed. Any variety or     selection observed during indexing of plant characteristics with     abnormal fungus, bacterial, virus or insect susceptibility is     destroyed and eliminated from our breeding program.

The present new variety of nectarine tree, its flowers, foliage and fruit herein described may vary in slight detail due to climate, soil conditions and cultural practices under which the variety may be grown. The present description is that of the variety grown under the ecological conditions prevailing near Modesto, Calif. 

1. A new and distinct variety of nectarine tree, substantially as illustrated and described, characterized by its large size, vigorous, upright growth, with a low winter chilling requirement of approximately 300 hours at or below 45° F. being a regular and productive bearer of large size, yellow flesh clingstone fruit with good flavor and eating quality; the fruit is further characterized by its attractive red skin color, firm flesh, with good handling and shipping qualities. 